THE DOUBLE G CATTLE CO.
In 2012 The Double G Cattle Company was started by two long time friends Gary and Graham and their wives Christine and Julie in 150 Mile House/Caribou region British Columbia.
Our mission was to naturally and humanely raise a true grass fed to grass finished cow using ZERO grains, antibiotics, or growth hormones.
What started out as a small herd of local Angus and Herford cows to feed close family and friends, grew to accommodate requests of extended family, friends, work associates, neighbors etc. for our grass fed-grass finished beef!
Aside from raising free range cattle, we vowed to maintain our cattle on our ranch from start to finish - which means our cattle will never go to a "finishing" feed lot or receive in-humane treatment - ever. Since our cattle ranch is quite small we harvest once a year in November - this is when last years steers (19 -20 months) have reached their best weight. They will have had two natural spring and summer cycles of grazing on our ranches lush caribou range lands and have spent the winters eating hay that we cut the previous summer.
What is Natural?
About the Owners
While Gary and Christine are the primary owners and caretakers of The XY Ranch, Graham works and lives on his own farm in the Chilliwack of the Fraser Valley where he has raised and sold beef to family and friends in the lower main land for the past 25 years!